For the first day of spring, we decided to have a little fun with cookie-cutters. Now I'm thinking we may need some more SMALL cutters as this was the only one we had that was small enough to do the trick! All the same, my daughter loved making cheese shapes.
Lunch today is brown rice seasoned with pesto & liquid braggs, and two Irish cheese chickies sitting on top. (their eyes were made from poppy seeds) On the side is a vegetable medley, organic edamame, and mixed tropical fruits. Yummy!