Wednesday, May 7, 2008
It's been awhile, but we've been feeling under the weather and sticking to things like leftovers or soups for lunch. But with the warmer weather we're back to feeling like creative lunches again!
Today for lunch we are having pretzels or rice-crackers, with cheese sticks. (Mama is having a small slice of Irish cheese instead) On the side we have thin-sliced pears, and English cucumber slices with "quick-dip"... sour cream with a bit of lemon pepper. The muffin cup has a single serving of sour gummy bears from the "Let's Do Organic" company; they're gluten-free and vegan & a rare, but yummy treat!