Oh my, look what I found! I had completely forgotten about this meal until I went to post today's lunch.
For Mother's Day this year, we had a wonderful salad with plenty of dried cranberries, feta cheese & calamata olives, and hot dogs (for the kids) or portabella mushroom caps (for DH & me) along with Mandarin oranges. There was enough left over that we decided to have the same thing for lunch the next day!
We discovered on this day that my son (who has previously informed us that mushrooms were "evil" and to be avoided at all costs) LOVES grilled mushrooms! He ate nearly 6 ounces!!!