During the summer, it can be a battle to get the kids to eat. So our finger-food lunches really come in handy. We tend to have more raw fruits & veggies, and less "comfort foods" and there are days when lunch may be little more than several wedges of melon, with a scoop of cottage cheese.
Today we are having a few rare treats. Two all-natural meat sticks, a pair of string cheese sticks, and a triangle of grape tomatoes are resting in the large container. (my son of course opted for carrot sticks because tomatoes are "evil") Above them is a serving of Goldfish crackers, (with my son choosing Flat Earth chips as a Gluten-Free option) and red & green grapes.